Full Moon Resort Wedding Catering Menu

SELF SERVICE HORS D’OEUVRES PRESENTATION

An artful arrangement of both local and imported cheeses such as, but not limited to, farmhouse cheddar, chevre, Swiss, Roquefort blue, dill havarti and Boursin.

To accompany these fine cheeses will be grapes, an assortment of flatbreads and crackers, gluten free rice crackers, and a basket of crispy, baked bruschetta

The presentation also includes crisp seasonal vegetables, homemade hummus, pita, assorted olives and tapenades, homemade pickles,

stuffed grape leaves, cherry tomatoes with mozzarella and pesto, smoked fish, seasoned meats, and assorted pâte

SERVED HORS D’OEUVRES

Vegetable Spring Rolls

Napa cabbage, peppers, and onions Thai chili dipping sauce

Lobster Rolls

New England lobster on a brioche roll with garlic and herb aoili

Tuna Tartare

Marinated Ahi tuna with a spicy Asian aioli on a rice cracker

Chipotle Shrimp Taco

Seasoned shrimp with chipotle cream

Northeastern Crab Cakes

Classic crab cakes with lemon aioli

Spanakopita

Authentic Greek spinach pie stuffed with spinach, onions, cheeses, and herbs in flaky phyllo

Coconut Shrimp

Coconut-breaded jumbo shrimp with a sweet chili dipping sauce

Stuffed Mushrooms

Cremini mushroom stuffed with parmesan bacon

Salmon Cakes

Salmon cakes with roasted shallot aioli

Pigs in a Blanket

Classic beef hot dog in puff pastry with spicy mustard

Samosas

Vegan samosas filled with curried chickpeas and potatoes with a sweet chili dipping sauce

Chicken Satay

Skewered, grilled chicken with a peanut dipping sauce

Beef Satay

Skewered fillets of beef topped with a homemade chimichurri

SALADS

House Salad

Spring greens tossed with red grapes, homemade garlic croutons, asiago cheese and dressed with a white balsamic vinaigrette

Spinach Salad

Spinach, basil, tomato, asiago cheese, house croutons, served with roasted garlic vinaigrette

DINNER ENTRÉES

Tenderloin of Beef (Note: Market Price fee applies)

Beef tenderloin, caramelized onions, and horseradish cream

New York Strip Steak

Seasoned New York strip steak with grilled balsamic caramelized onions

Italian Beef Brisket

Beef brisket braised with Chianti, aromatic herbs, garlic, and onion

Pecan Pork Chop

Thyme and pecan topped, bone-in pork chop with a blueberry merlot compote

Boursin-Crusted Chicken Breast (not available with Buffet)

Frenched chicken breast with Boursin cheese crust

Traditional Stuffed Chicken

Frenched chicken breast with a sage stuffing and homemade gravy

Chicken Chasseur

Braised chicken breast with porcini mushrooms, shallots, red wine, and tomato

Salmon Scampi

Salmon filet with herbs, white wine, lemon, and capers

Miso-Soy Salmon

Salmon glazed with soy, garlic, and sweet chili

Trout (not available with Buffet)

Seared whole trout seasoned with local spice rub with lemon thyme vinaigrette

Jerk Shrimp

Jamaican jerk shrimp with rice

VEGETARIAN ENTREES

Eggplant Parmesan

Breaded eggplant layered with mozzarella, spinach, tomatoes, garlic, and fresh herbs

Stuffed Pepper

Roasted pepper stuffed with tofu, black beans, corn, quinoa and vegetables

Stuffed Smoked Tomatoes

Smoked tomatoes stuffed with Israeli couscous, vegetables, and a roasted corn and cilantro vinaigrette

Tortellini Alfredo

Cheese tortellini with roasted red peppers, spinach, thin-sliced oven dried tomato, artichoke, and shallot Alfredo

Pasta Marinara

Penne pasta with homemade marinara sauce

Potato Gnocchi

Potato gnocchi, pesto marinara and basil

Spinach Ravioli

Cheese and spinach ravioli with sage brown butter, carrots and asparagus

Sweet Chili Glazed Tofu Steak

Pan seared tofu marinated in soy, garlic, and sweet chilies

DINNER SIDES

Mixed Vegetable Grill

Fresh zucchini, baby carrots, asparagus, and fennel

Seasonal Green Sauté

Kale and escarole sautéed with roasted shallot and garlic

Vegetable Ratatouille

Ragout of squash, zucchini, eggplant, and tomato

Potato and Leek Mash

Mashed potato with butter-melted leeks

Roasted Fingerling Potatoes

Yukon, Peruvian blue, and red potato roasted with olive oil and rosemary

Saffron Basmati Rice

Basmati rice infused with saffron

Mushroom Risotto

Arborio rice with cremini mushroom and truffle

BBQ ENTRÉES (Buffet Only)

Oven-Roasted Chicken

Roasted chicken served with an assortment of side sauces

Roasted Ribeye

Herb-crusted prime rib, oven roasted, sliced and served with bone stock gravy

BBQ Baby Back Ribs

Slow roasted ribs, dry rubbed and topped with our classic barbeque sauce

BBQ Beef Brisket

Slow smoked BBQ beef brisket topped with our classic barbeque sauce

Smokehouse Pulled Pork

Smokehouse pulled pork shoulder simmered for hours in our homemade barbecue sauce

German Bratwurst and Kraut

Grilled German bratwurst with sauerkraut

VEGETARIAN BBQ ENTREES (Buffet Only)

Grilled Portobello

Balsamic portobello mushrooms with red peppers, spinach, and melted asiago

Homemade Vegetarian Burgers

Black bean burger made with roasted red onions, peppers, quinoa, garlic, and cilantro

Seitan Philly Cheese Steak

Seitan with peppers, onions, and melted cheese

BBQ SIDES (Paired with BBQ entrees only)

Pasta Salad

Pesto pasta with cherry tomatoes and parmesan

Homemade Macaroni & Cheese

Elbow noodles with a creamy, homemade cheese sauce

Classic Roasted Potatoes

Oven-roasted potatoes seasoned with sea salt and rosemary

Greens & Bacon

Braised collard greens with smoked bacon

Corn on the Cob (seasonal)

Steamed corn with ginger butter

Creamed Corn

Corn kernels and sweet cream

Baked Beans

Vegetarian kettle cooked baked beans

Classic Coleslaw

Fresh cabbage and carrot mixed with our homemade dressing

Rustic Potato Salad

Classic mayo-based potato salad

BREADS

French Baguette

Freshly baked traditional loaves

Focaccia

Italian flat bread drizzled with garlic olive oil and herbs

Grilled Pita Bread

Grilled pita with olive oil and sea salt

Stone-Ground Cornbread

with or without jalapeños

Country Rolls

COMPLIMENTARY COFFEE & TEA

Gourmet organic coffee and assorted teas